Terruno Restaurante: Delight in Culinary Excellence Amongst Vineyard Views

Look at my Tres Raices review for more information on the tour and tasting. Amazing place, just gorgeous. One of the highlights of our trip.

Lovely setting set in the fields nurturing the vines that produce the excellent wine that is available to complement your dining experience. The menu offers a varied selection which is appropriately priced for the accompanying preparation, presentation and attentive service. The dining experience evolves in to a memorable moment. The property concurrently provides extensive opportunity for young and older to explore and relax.

Nice place with good food and service. We had the cheese platter (pretty good), the pork belly croquettes (pretty good), the deep dish pizza (pretty good), the bass (good), the parmesan linguini (disappointing) and the campechanas dessert (pretty good). Pretty good wine too. We did the vineyard tour before lunch, which was just ok.

We love going to this restaurant. The food and wine are excellent, and the staff are very attentive and friendly.

A must-stop during your exploration of the region's wineries. This restaurant has a big terrace overlooking the vineyard. Loved the fresh pasta with salmon and burrata and the risotto with prawns. The flavor of each ingredient really shined. Worth the drive!

Some dishes were exceptional. My friend had the sea bass and was very pleased.My husband had the ravioli and he found it simply amazing. I had the shrimp risotto and was not nearly as pleased. The portion was miniscule. The price was 335 pesos. There were exactly two shrimp on the dish and the risotto was not creamy as a risotto is supposed to be presented. The grounds were beautiful, the restaurant proper very attractive.

The food is delicious and the wine is very good, especially considering that San Miguel is not the best climate for growing wine grapes. The service is also quite good. We’ve visited twice and sampled many things. The bone marrow is spectacular, the best we’ve ever had. The rose and Sauvignon Blanc are both good and we really enjoy the Terruño red blend. The downside would be noise and music. The first visit they were installing new cabinets in the store, right in the middle of lunch. The second visit, the Saturday before Easter, they had a rock band on the terrace playing music so loud we couldn’t talk. Although the guys were talented, it seemed to us like a strange choice for an afternoon in a beautiful vineyard. We will definitely make sure that there will not be live rock music if we book again in the future.

A beautiful restaurant nestled in the countryside. Wide open views, interesting menu and absolutely delicious food at reasonable prices. Great for large crowds, romantic dinners. Highly recommend the lamb dishes, roasted panela and the desserts. The fish was excellent as well. We all enjoyed the wine too!